This is a hearty, spicy , "stick -to-your-ribs winter soup.
This recipe is from an old friend of mine, Maria.
Broth is onion, celery and carrots (the more betocarotene,the better), leek, some beef and of course,chicken.
The "quadretti" the most savory part is made of semolina, butter, eggs, parmigiano cheese, pepper and lots of grated nutmeg.
It is filling and delicious!
Soon new buds will appear on the branches.......
This is a cozy spot.
Spring is just around the corner. How could I not relish the delights of a little more snow?
I'd like to share a juicy, flavorful meal ready to eat in a small amount of time.
After spending a lot of time outdoors, I came home and had a bowl of hot beef stew and apple pie with vanilla ice cream.
In the summer I'll often think of the snow on those hot, balmy days. Especially with global warming.
